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"This recipe is excellent for working mothers because it's fast to make and very flavorful," writes Gladys Shaffer from her home in Elma, Washington. Fresh zucchini and corn add color and crunch to a boxed lasagna dinner mix.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 175 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 671 mg sodium, 21 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Lasagna Soup in Quick Cooking September/October 1999, p13
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Reviewed on Mar. 22, 2013 by DeeSharma
Awesome and just about the easiest soup ever to make. Will definitely be making this soup again!!!Dee
Awesome and just about the easiest soup ever to make. Will definitely be making this soup again!!!
Dee
Reviewed on Jan. 26, 2013 by bjsilve0
I have been making this since it was first published in 1999 and have passed it on to many others. It is delicious and soooo easy and most of the ingredients I always have on hand. I use a can of zucchini in tomato sauce when I do not have fresh zucchini on hand.
Reviewed on Jan. 01, 2013 by chris28304
This was decent but has room for improvement. I made this with the Velveeta Lasagna dinner mix instead because I don't like Hamburger Helper. I also added taco seasoning for additional flavor because with all the water it was hard to taste the seasoning from the lasagna dinner mix alone. I also topped each serving with some sour cream and shredded cheddar cheese and served with corn muffins. I believe next time I will try using only two cups of water along with one or two cups of beef broth.
Reviewed on Aug. 16, 2012 by Hmdietli
Quick and easy! Will definitely make again!
Reviewed on Jul. 29, 2012 by Summy
Amazing. Who'da thunk? I agree about using less water, because the zucchini has enough in it already.
Reviewed on Mar. 01, 2012 by Tabby04
This has got to be one of my families favorite soups! It's so simple.
Reviewed on Jan. 28, 2012 by skywaitress
I have made this so many times! It never lasts long in our house, so I always double it!
Reviewed on Sep. 01, 2011 by Amy2160
I enjoyed this soup. However it does taste like the lasagna hamber helper, so if you like that, then you will like this, but if you do not like "hamburger helper" this is not for you. If I make again, I will add 1 less cup of water. As it was a bit watery. And the zucchini is fine, but you do not have to use it, maybe even try frozen green beans.
Reviewed on Apr. 15, 2011 by keepinyouinstitches
This was very easy and something a little different than my usual beef vegetable soups.
Reviewed on Feb. 15, 2011 by Gail B.
We loved this soup...I did do only 3 cups of water and then 2 cups of beef stock to add extra flavor, and added fresh mushrooms when I added the zucchini. Would make this again!
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