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Lasagna Rolls Recipe

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Folks can't believe these flavor-filled rolls have just five ingredients. Using prepared spaghetti sauce saves me lots of cooking time. My family never complains when these appear on the table.

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Lasagna Rolls Recipe

Prep: 25 min. Bake: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

6 lasagna noodles
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 teaspoon fennel seed, optional
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Directions

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 each equals 377 calories, 18 g fat (8 g saturated fat), 70 mg cholesterol, 549 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Lasagna Rolls in Country Woman March/April 1991, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Lasagna Rolls

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(11-17) of 17 reviews

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Reviewed on Feb. 26, 2009 by JUDYHUSKEY

Just use Italian Sausage. It already has the flavors/spices you want to make it easy and flavorful.

Reviewed on Feb. 26, 2009 by buckbun

Have made a similar receipe using picante sauce in place of the spagehitti sauce. tasty

Reviewed on Feb. 26, 2009 by muggy48

I make these with smoked sausage. Just wrap the noodle around a slice of smoked sausage split length wise, add mozerella cheese, wrap & top with a jar of your favorite flavor spaghetti sauce. Dellicious!

Reviewed on Feb. 26, 2009 by schade

Has anyone tried these made with ground turkey ?

Reviewed on Feb. 26, 2009 by LDPinWV

What is the nutritional information for this recipe? Looks yummy!

Reviewed on Feb. 26, 2009 by Irishmema

I have been making lasagna rolls for quite sometime but can't wait to try your recipe. Mine has a spinach, ham, ricotta, parm, mozz. cheese

Reviewed on Feb. 26, 2009 by Joanie Grow

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