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Lasagna Rolls
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6 lasagna noodles
1 pound ground beef
1 jar (15-1/2 ounces) spaghetti sauce
1 teaspoon fennel seed, optional
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
Cook lasagna noodles according to package directions. Meanwhile, in a large
skillet, cook beef over medium heat until no longer pink; drain. Stir in
spaghetti sauce and fennel seed if desired; heat through. Drain noodles. Spread
1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese.
Carefully roll up noodles and place seam side down in an 8-in. square baking
dish. Top with remaining sauce and cheese. Bake, uncovered, at 400° for
10-15 minutes or until heated through and cheese is melted.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |