Lasagna Rolls
Country Woman
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SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 25 min. Bake: 10 min.
Ingredients:
- 6 lasagna noodles
- 1 pound ground beef
- 1 jar (15-1/2 ounces) spaghetti sauce
- 1 teaspoon fennel seed, optional
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
Directions:
Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.