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Folks can't believe these flavor-filled rolls have just five ingredients. Using prepared spaghetti sauce saves me lots of cooking time. My family never complains when these appear on the table.
Nutritional Facts 1 each equals 377 calories, 18 g fat (8 g saturated fat), 70 mg cholesterol, 549 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Lasagna Rolls in Country Woman March/April 1991, p37
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 02, 2011 by asgattis
Very good! Even my picky eater ate with us! I might try adding a little cottage cheese next time.
Reviewed on Mar. 01, 2011 by RD2Cook
I made this just as the recipe requires. Hardly any flavor! I tossed all of them back in the pan, mixed up some more sauce along with way more spices/seasonings and reheated to salvage the rest of the meal. Plus they are super putzie and good luck getting much of the stuffing to actually stay in the noodle. Way more work than you get out of the taste. I would suggest just making a pan of lasagna.
Reviewed on Feb. 27, 2011 by Denessa
Very easy and yummy! We love these as an alternative to spaghetti!
Reviewed on Mar. 15, 2010 by millerkaren
This was excellent and not hard at all. My fiance said this was the best thing I've ever made. I will be cooking this again.
Reviewed on Dec. 10, 2009 by Mary Vosberg Schlarman
We loved these rolls. I used seasonings that my family loves. It was so easy to roll them up. Definitely will make again, probably will double the recipe.
Reviewed on Mar. 02, 2009 by MoonEagle
I already have the spaghetti sauce! Thanks for the idea!
Reviewed on Mar. 02, 2009 by coconutmilk
I made these this week but made my normal ricotta/parm/mozzarella mix and spread it over the Par-cooked noodles then a small layer of meat. Used my own marinara sauce. They were a huge hit, everyone loved them and since the noodles were only par-cooked. I was able to freeze half before baking.
Reviewed on Mar. 01, 2009 by brensmom
Made these rolls today, liked them very much. Made them with ground turkey and added onions & peppers so it gave them a little more taste. Would make them again.
Reviewed on Feb. 27, 2009 by chezshea
Made with Vegetarian Sausage or Sausage patties or ground meat-like substitute (like Morningstar Farms ) this recipe would be a great diet dish for calorie counters, vegetarians and those on low-cholesterol, and low-fat diets. Just about all of us could use a light dinner like this!
Reviewed on Feb. 26, 2009 by lilgrannymac
i have made this with both ground chicken and ground pork and both were good. i added some fresh mushrooms sliced thin and a some ricotta cheese added to the sauce mix
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