Reviews for Lasagna Rolls
(11)
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Reviewed on Mar. 02, 2009 by MoonEagle
I already have the spaghetti sauce! Thanks for the idea!
Reviewed on Mar. 02, 2009 by coconutmilk
I made these this week but made my normal ricotta/parm/mozzarella mix and spread it over the Par-cooked noodles then a small layer of meat. Used my own marinara sauce. They were a huge hit, everyone loved them and since the noodles were only par-cooked. I was able to freeze half before baking.
Reviewed on Mar. 01, 2009 by brensmom
Made these rolls today, liked them very much. Made them with ground turkey and added onions & peppers so it gave them a little more taste. Would make them again.
Reviewed on Feb. 27, 2009 by chezshea
Made with Vegetarian Sausage or Sausage patties or ground meat-like substitute (like Morningstar Farms ) this recipe would be a great diet dish for calorie counters, vegetarians and those on low-cholesterol, and low-fat diets. Just about all of us could use a light dinner like this!
Reviewed on Feb. 26, 2009 by lilgrannymac
i have made this with both ground chicken and ground pork and both were good. i added some fresh mushrooms sliced thin and a some ricotta cheese added to the sauce mix
Reviewed on Feb. 26, 2009 by JUDYHUSKEY
Just use Italian Sausage. It already has the flavors/spices you want to make it easy and flavorful.
Reviewed on Feb. 26, 2009 by buckbun
Have made a similar receipe using picante sauce in place of the spagehitti sauce. tasty
Reviewed on Feb. 26, 2009 by muggy48
I make these with smoked sausage. Just wrap the noodle around a slice of smoked sausage split length wise, add mozerella cheese, wrap & top with a jar of your favorite flavor spaghetti sauce. Dellicious!
Reviewed on Feb. 26, 2009 by schade
Has anyone tried these made with ground turkey ?
Reviewed on Feb. 26, 2009 by LDPinWV
What is the nutritional information for this recipe? Looks yummy!