Italian Sausage with Bow Ties

“Here’s a family favorite that’s requested monthly in our house," writes Janelle Moore from Federal Way,... View this recipe »



Lasagna Rolls

Country Woman - try a FREE ISSUE today!

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 10 min.

Ingredients:

  • 6 lasagna noodles
  • 1 pound ground beef
  • 1 jar (15-1/2 ounces) spaghetti sauce
  • 1 teaspoon fennel seed, optional
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Directions:

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
    Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
    Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.