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Lasagna Pizza Recipe

Lasagna Pizza Recipe photo by Taste of Home

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Angie Dierikx from Taylor Ridge, Illinois relies on convenience items, including handy hot roll mix and a package of spaghetti sauce mix, to fix these savory squares that really do taste like lasagna. “This was a family favorite when I was growing up,” she writes.

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Lasagna Pizza Recipe

Prep: 20 min. Bake: 25 min.

Yield: 12-15 Servings

20 25 45

Ingredients

1 pound lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope spaghetti sauce mix, divided
1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1-1/2 cups (12 ounces) 4% cottage cheese
1/4 cup shredded Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
Roll into a 17-in. x 12-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese.
Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 12-15 servings.

Originally published as Lasagna Pizza in Simple & Delicious September/October 2006, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Lasagna Pizza

Lasagna Pizza

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Reviewed on Mar. 12, 2011 by carrie carney

Have made this and it is excellent. A nice change on regular pizza. I make with a loaf of bread dough rather than the hot roll mix.

Reviewed on Jun. 24, 2010 by nrademan

LOVE THIS RECIPE!! This will become a regular on our menu for dinner. It really does taste like lasagna, only much less time consuming to make.

Reviewed on Dec. 07, 2009 by Hickster

We really enjoyed this. I bet it would be good with sausage too.

Reviewed on Aug. 31, 2009 by Shauna Jackson

I made this for my family the other night. They LOVED it! The only thing I would do differently next time is use a thinner crust. But our family isn't too big on thicker crusts, so that's just our version. Other than that, it was absolutely delicious!

Reviewed on Sep. 12, 2008 by qbones

You can find boxed hot roll mix in the baking aisle with the corn bread/muffin mixes, etc. It's just a faster way to make a bread dough than starting from scratch. I've used this for years - use for your coffee cake crusts, pizza crusts, great hot rolls, etc.

Reviewed on Sep. 12, 2008 by rldudman

What is Hot Roll Mix.