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Lasagna Pizza
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1 pound lean ground beef
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope spaghetti sauce mix, divided
1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1-1/2 cups (12 ounces) 4% cottage cheese
1/4 cup shredded Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir
in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
In a large bowl, combine contents of flour and yeast packets from hot roll mix;
add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from
sides of bowl. Turn onto a lightly floured surface; knead until smooth and
elastic, about 5 minutes. Roll into a 17-in. x 12-in. rectangle. Transfer to a
greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Spread
cottage cheese over dough. Top with meat mixture and Parmesan cheese. Bake at
400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5
minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |