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Lasagna Pizza

1 pound lean ground beef
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope spaghetti sauce mix, divided
1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1-1/2 cups (12 ounces) 4% cottage cheese
1/4 cup shredded Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese

In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti
sauce mix; heat through. In a large bowl, combine contents of flour

Printed from tasteofhome.com Sep 5, 2008

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Lasagna Pizza cont.

and yeast packets from hot roll mix; add remaining spaghetti sauce
mix. Stir in warm water until dough pulls away from sides of bowl.
Turn onto a lightly floured surface; knead until smooth and elastic,
about 5 minutes. Roll into a 17-in. x 12-in. rectangle. Transfer
to a greased 15-in. x 10-in. x 1-in. baking pan; build up edges
slightly. Spread cottage cheese over dough. Top with meat mixture and
Parmesan cheese. Bake at 400° for 20 minutes or until bubbly.
Sprinkle with mozzarella cheese. Bake 5 minutes longer or until
cheese is melted. Let stand for 5 minutes before serving.

Yield: 12-15 servings.