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Angie Dierikx from Taylor Ridge, Illinois relies on convenience items, including handy hot roll mix and a package of spaghetti sauce mix, to fix these savory squares that really do taste like lasagna. “This was a family favorite when I was growing up,” she writes.
Originally published as Lasagna Pizza in Simple & Delicious September/October 2006, p17
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 05, 2012 by carrie carney
This is so good. Like lasagna on a pizza crust. I am lazy and just use a store bought pizza crust when I make this. My family loves this.
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