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Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.
Nutritional Facts 1 serving (1 piece) equals 291 calories, 14 g fat (7 g saturated fat), 264 mg cholesterol, 609 mg sodium, 24 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Lasagna Florentine in Country Woman March/April 1997, p40
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 20, 2011 by andreadespain
Very delicious. And I left in the boiled eggs and loved it. So did my two year old. No complaints here!
Reviewed on Jan. 19, 2011 by minimaus
I will leave out the boiled eggs !
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