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Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.
Nutritional Facts 1 serving (1 piece) equals 291 calories, 14 g fat (7 g saturated fat), 264 mg cholesterol, 609 mg sodium, 24 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Lasagna Florentine in Country Woman March/April 1997, p40
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 10, 2013 by Joscy
Look fwd. to making...soon. We're empty nesters, so will make only half of this. We're bnoth spinach lovers, and this is one way to enjoy the bounty! K.
Reviewed on Feb. 20, 2011 by andreadespain
Very delicious. And I left in the boiled eggs and loved it. So did my two year old. No complaints here!
Reviewed on Jan. 19, 2011 by minimaus
I will leave out the boiled eggs !
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