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My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came up with the recipe one day using just ingredients I had on hand. It was an instant hit.—Mary Lou Wills, La Plata, Maryland
Nutritional Facts 1 piece equals 313 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 690 mg sodium, 35 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Lasagna Corn Carne in Casserole Cookbook , p159
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 01, 2012 by grjen
I made this as directed with the following changes: no celery, medium salsa, no Parmesan, and used pepper jack cheese. It definitely had some heat but tasted really good.
Reviewed on Feb. 04, 2012 by jenlld
It was fantastic!
Reviewed on Jan. 21, 2012 by jusca
Very poor taste. It's a mix of too many flavors that do not compliment each other. Maybe it was the brand of salsa I used that did not suit the recipe.
Reviewed on Nov. 03, 2011 by Ewankowich
My husband and I both loved this recipe! I'm not a fan of creamed corn, so I was leery about how it would taste, but it was fabulous! I followed the recipe exactly as printed, next time I'm going to use ground turkey like MorganM did - great subsitution! Definitely a keeper recipe!
Reviewed on Feb. 08, 2011 by mamagarvey
Made if for a get together. Everyone loved it. They all said it was a keeper!
Reviewed on Jun. 29, 2010 by joniotto
This is a delicious take on traditional lasagne! I tried using the 'no-boil' lasagne noodles and used black beans in place of the kidney beans -it turned out delicious! My family rated it 5 out of 5 stars! Thanks for sharing a great recipe!
Reviewed on Jun. 29, 2010 by awheeler607
I made this recipe for my family, and we were all pleasantly surprised at the wonderful taste! I substituted great northern beans for the kidney beans. The only downside to this delicious recipe is that it is a long process, about two hours from start to finish.
Reviewed on Jun. 17, 2010 by milhouse
This recipe is great. The only change I made to it was that I added not only 1 can of the kidney beans but a can of black beans, used 2 pints of my own salsa which already had corn peppers and onions in it. My husband went nuts over it. This is a keeper.Dana Ramsey of Northumberland, PA
This recipe is great. The only change I made to it was that I added not only 1 can of the kidney beans but a can of black beans, used 2 pints of my own salsa which already had corn peppers and onions in it. My husband went nuts over it. This is a keeper.
Dana Ramsey of Northumberland, PA
Reviewed on Jan. 06, 2010 by MorganM
This recipe is one of my favorites! I substitute ground turkey for the ground beef. This is a real crwod pleaser!
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