Landmark Hot Chocolate Recipe

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With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin

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Landmark Hot Chocolate Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

10 5 15

Ingredients

1/3 cup heavy whipping cream
1/4 cup 2% milk
2 ounces dark chocolate candy bar, chopped
4-1/2 teaspoons sugar
1 cinnamon stick (3 inches)
Vanilla rum, optional
Heavy whipping cream, whipped
Additional cinnamon stick, optional

Directions

Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired. Yield: 1 serving.

Originally published as Landmark Hot Chocolate in Simple & Delicious February/March 2013, p58

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Landmark Hot Chocolate

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(1-1) of 1 reviews

Reviewed on Feb. 03, 2013 by bagrommet

OMG this is SO good - used 1/2 & 1/2 since I didn't have any heavy cream and a 1.3 oz bar of Hershey Special Dark. I also added just a pinch of salt to pop the chocolate (no rum!). It was so rich and thick I can't image what it would be like made with heavy cream. This is going to be my new special treat.