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Land of Enchantment Posole
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1-1/2 pounds pork stew meat, cut into 3/4-inch cubes
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons canola oil
3 cups beef broth
2 cans (15-1/2 ounces each) hominy, rinsed and drained
2 cans (4 ounces each) chopped green chilies
1 to 2 jalapeno peppers, seeded and chopped, optional
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup minced fresh cilantro
Tortilla strips, optional
In a soup kettle or Dutch oven, cook the pork, onion and garlic in oil over medium
heat until meat is no longer pink; drain. Stir in the broth, hominy, chilies,
jalapeno if desired, salt, cumin, oregano, pepper and cayenne. Bring to a
boil. Reduce heat; cover and simmer for 45-60 minutes or until meat is tender.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |