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Teresa Lay of Elkhart, Indiana creates two flavor sensations in one easy recipe. Basting with lime and curry adds a flavor flourish to these impressive kabobs that you don’t want to miss!
This recipe is:
Nutritional Facts 1 pork and 1 shrimp kabob equals 348 calories, 20 g fat (3 g saturated fat), 103 mg cholesterol, 382 mg sodium, 17 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Land and Sea Kabobs in
Cooking for 2
Spring 2009, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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