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Lambertville Station Coconut Bread Recipe

Lambertville Station Coconut Bread Recipe photo by Taste of Home

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Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey

This recipe is:

Diabetic Friendly

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Lambertville Station Coconut Bread Recipe

Prep: 10 min. Bake: 40 min. + cooling

Yield: 16 Servings

10 40 50

Ingredients

3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1-1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup flaked coconut, toasted

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

Nutritional Facts 1 slice equals 182 calories, 3 g fat (2 g saturated fat), 16 mg cholesterol, 215 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Lambertville Station Coconut Bread in Taste of Home April/May 2009

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Reviews for Lambertville Station Coconut Bread

Lambertville Station Coconut Bread

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(11-15) of 15 reviews

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Reviewed on Apr. 05, 2010 by betty13crocker

I agree - doesn't there need to be some oil or butter or shortening? I would love to make it - I think I'll compare it with a few other quickbread recipes and adjust.

Reviewed on Apr. 04, 2010 by lucksrus

My family loved it. I was expecting it to be a little more coconut flavored. I think I will try it again with some coconut milk.

Reviewed on Mar. 30, 2010 by glenpop1

I also was born and raised in Lambertville, NJ and have had dinner many times at the Lambertville Station, this coconut bread is excellent and I can't wait to make it.

Glenda

Reviewed on Mar. 25, 2010 by vennet

I was born & raised in Lambertville, N.J. and remember the old train station where we used to play as children; it is now the Lambertville Station Restaurant! I intend to make this bread for Easter and am a big fan of anything coconut; I am going to e-mail the recipe to several family members & friends still residing in my old hometown; I'm sure they will love it.

Reviewed on May. 11, 2009 by creechuremo

There is no shortening in this recipe, doesn't it need some. Have no tried recipe yet.

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