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Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 182 calories, 3 g fat (2 g saturated fat), 16 mg cholesterol, 215 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Lambertville Station Coconut Bread in Taste of Home April/May 2009
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Reviewed on Feb. 26, 2013 by glenpop1
I have lived in Lamertville for many years and have had dinner at the station many times, I love the coconut bread there. Now living in Cape May County and I was so pleased to see this recipe. I have tryed this recipe twice and it is not the same, there is something missing in this recipe and it may need some oil or shortning of some kind. I will try it again and add some oil.GG
I have lived in Lamertville for many years and have had dinner at the station many times, I love the coconut bread there. Now living in Cape May County and I was so pleased to see this recipe. I have tryed this recipe twice and it is not the same, there is something missing in this recipe and it may need some oil or shortning of some kind. I will try it again and add some oil.
GG
Reviewed on Aug. 27, 2012 by Nana to 5
this baked up beautiful, Loved it, Quick and Easy, my 9yr old grandaughter helped make it, Our only complaint is its dry, and took much longer to bake than 50 mins. but could of been my oven,! the toasted coconut taste , yummmmmm
Reviewed on Aug. 14, 2012 by manga
I thought this would be more of a dessert. It wasn't sweet and there was just a hint of coconut. I was disappointed, but the taste of the bread was okay.
Reviewed on Apr. 16, 2012 by mickeymarsh
This bread was so quick and easy to make. I subsituted 1 can of coconut milk (13.5 oz.) for regular milk and it came out wonderful.
Reviewed on Jun. 27, 2010 by bevmcewen
great; amazing as uses no oil or shortening or butter; shared with my 7 daughters and 2daughters in law
great; amazing as uses no oil or shortening or butter; shared with my 7 daughters and 2
daughters in law
Reviewed on May. 13, 2010 by rabbit391
correction to my above post....i meant to say no shortening or oil needed. there's plenty of liquids with the milk, egg & extracts.
correction to my above post....
i meant to say no shortening or oil needed. there's plenty of liquids with the milk, egg & extracts.
Reviewed on May. 12, 2010 by rabbit391
no need for eggs or oil. this bread comes out moist & delicious!! I have been to the Lambertville Station many times & I LOVE their coconut bread. I am so happy I found this recipe. now I can share this delicious bread with everyone!!
Reviewed on May. 09, 2010 by MartiMac
I usually have no trouble with recipes, but this one was dry and pretty tasteless - is there supposed to be oil or butter in it? 2 stars because it was easy...
Reviewed on Apr. 22, 2010 by dhoolihan
My family had lunch at Lambertville Station for the first time recently and commented on how good this bread was. I'm hoping it is just like the one at the restaurant. Really excited to try it.
Reviewed on Apr. 07, 2010 by fpkruse
I really liked this recipe - basic, simple, tasted great. Will definitely make again.
Reviewed on Apr. 05, 2010 by betty13crocker
I agree - doesn't there need to be some oil or butter or shortening? I would love to make it - I think I'll compare it with a few other quickbread recipes and adjust.
Reviewed on Apr. 04, 2010 by lucksrus
My family loved it. I was expecting it to be a little more coconut flavored. I think I will try it again with some coconut milk.
Reviewed on Mar. 30, 2010 by glenpop1
I also was born and raised in Lambertville, NJ and have had dinner many times at the Lambertville Station, this coconut bread is excellent and I can't wait to make it.Glenda
I also was born and raised in Lambertville, NJ and have had dinner many times at the Lambertville Station, this coconut bread is excellent and I can't wait to make it.
Glenda
Reviewed on Mar. 25, 2010 by vennet
I was born & raised in Lambertville, N.J. and remember the old train station where we used to play as children; it is now the Lambertville Station Restaurant! I intend to make this bread for Easter and am a big fan of anything coconut; I am going to e-mail the recipe to several family members & friends still residing in my old hometown; I'm sure they will love it.
Reviewed on May. 11, 2009 by creechuremo
There is no shortening in this recipe, doesn't it need some. Have no tried recipe yet.
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