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When I was a new bride, I decided to prepare a special Hanukkah for my husband, David, and me to share. The star was this lamb entree, which had been one of my favorites when I was growing up. Dried apricots add a touch of sweetness to the tender lamb, which is gently spiced.Rachel Delano, Tappahannock, Virginia
Nutritional Analysis: 1 cup equals 280 calories, 19 g fat (7 g saturated fat), 70 mg cholesterol, 199 mg sodium, 9 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Lamb with Apricots in
Taste of Home
December/January 2001, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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