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A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey
Nutritional Facts 1 serving (1 each) equals 419 calories, 13 g fat (4 g saturated fat), 105 mg cholesterol, 1,524 mg sodium, 34 g carbohydrate, 3 g fiber, 40 g protein.
Originally published as Lamb and Beef Kabobs in
Taste of Home
August/September 2005, p 35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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