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Ruth likes to serve this streamlined supper at family functions.
"My parents raised sheep for more than 30 years, so I have several lamb recipes," she shares. "Not only are these chops tender, but they cook quickly."
While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. "People always comment on this great combination," she assures.
This recipe is:
Nutritional Facts 1 serving equals 255 calories, 14 g fat (3 g saturated fat), 68 mg cholesterol, 289 mg sodium, 9 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Lamb With Sauteed Veggies in
March/April 2003, p15
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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