- 170°), basting frequently with reserved marinade. Serve with
- couscous and yogurt mixture. Yield: 2 servings.
Nutrition Facts: 1 kabob with 3/4 cup couscous and 1/4 cup yogurt sauce equals 500 calories, 20 g fat (5 g saturated fat), 72 mg cholesterol, 572 mg sodium, 40 g carbohydrate, 6 g fiber, 31 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.