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I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't fond of lamb but enjoyed the flavor of these kabobs.
This recipe is:
Quick
Nutritional Facts 1 kabob with 3/4 cup couscous and 1/4 cup yogurt sauce equals 500 calories, 20 g fat (5 g saturated fat), 72 mg cholesterol, 572 mg sodium, 40 g carbohydrate, 6 g fiber, 31 g protein.
Originally published as Lamb Kabobs with Yogurt Sauce in Reminisce August/September 2009, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
These succulent lamb kabobs are perfect during the summer months. Serve with jasmine rice and fresh hummus for a truly Moroccan meal!
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Reviewed on Jun. 18, 2011 by mamaturner
We had this on the grill tonight with chicken (it was on hand)- I had the chicken on their own skewers and zucchini and red bell pepper together. Served it in grilled pita bread with the yogurt sauce and a mix of green onions on the bias and chopped italian parsley and cilantro.It was a HUGE hit- hubs loved it and he's pretty hard to please. My 2 year old ate a bunch on rice.
We had this on the grill tonight with chicken (it was on hand)- I had the chicken on their own skewers and zucchini and red bell pepper together. Served it in grilled pita bread with the yogurt sauce and a mix of green onions on the bias and chopped italian parsley and cilantro.
It was a HUGE hit- hubs loved it and he's pretty hard to please. My 2 year old ate a bunch on rice.
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