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SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona
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Lamb Chops with Prunes published in Reminisce November/December 1996, p49
See how to make paper frills for lamb chops.
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