Be the first to write a review
Rate recipe
This recipe really represents my area of the country-Jefferson is the "Mint Capital of the World", and a lot of lambs are raised in our valley.
This recipe is:
Contest Winning
Originally published as Lamb Chops with Mint Stuffing in Country April/May 1990, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013