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"In summer, I fire up the grill and toss on these great kabobs," says Weda Mosellie of Phillipsburg, New Jersey. "In the winter, I use my trusty indoor grill."
This recipe is:
Nutritional Facts 1 kabob equals 332 calories, 20 g fat (4 g saturated fat), 87 mg cholesterol, 226 mg sodium, 6 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Lamb & Chicken Kabobs in
Cooking for 2
Summer 2009, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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