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Lake Charles Dip Recipe

Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for an easy appetizer.—ScottsGrace, Taste of Home Online Community

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Lake Charles Dip Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1 cup (8 ounces) sour cream
2 tablespoons reduced-fat mayonnaise
1 tablespoon Italian salad dressing mix
1/3 cup finely chopped California Avocado
1 teaspoon lemon juice
1/2 cup finely chopped seeded tomato

Directions

In a small bowl, combine the sour cream, mayonnaise and dressing mix. Toss avocado with lemon juice; stir into sour cream mixture. Stir in tomato. Cover and refrigerate for at least 1 hour. Yield: 1-1/2 cups.

Nutritional Facts 1/4 cup equals 111 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 216 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Lake Charles Dip in Taste of Home Christmas Annual Annual 2009, p59