- with remaining lemon mixture.
- Cover and freeze overnight. Remove from the freezer 5 minutes before
- cutting. Remove sides of the pan. Garnish with lemon slices and
- mint. Yield: 12 servings.
Nutrition Facts: 1 serving (1 slice) equals 291 calories, 17 g fat (10 g saturated fat), 169 mg cholesterol, 38 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.