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Ladyfinger Cheesecake Recipe

Ladyfinger Cheesecake Recipe photo by Taste of Home

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"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.

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Ladyfinger Cheesecake Recipe

Prep: 25 min. + chilling

Yield: 14 Servings

25 25

Ingredients

4-1/2 cups sliced fresh strawberries (about 2 pounds)
2 tablespoons plus 2 cups sugar, divided
3 packages (3 ounces each) ladyfingers, split
4 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream

Directions

In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside.
In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture.
Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture.
Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture. Yield: 14 servings.

Nutritional Facts 1 serving (1 slice) equals 333 calories, 19 g fat (12 g saturated fat), 87 mg cholesterol, 71 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Ladyfinger Cheesecake in Taste of Home February/March 2005, p49

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Reviews for Ladyfinger Cheesecake

Ladyfinger Cheesecake

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Reviewed on Jul. 03, 2011 by Luriela

It is so easy to make and tastes delicious!

Reviewed on Apr. 07, 2011 by KKOWAL

This was delicious and easy to make. I had to make a few adjustments I only had a 9" pan, so I used 1 cup less of sugar, and 3 packages of cream cheese and 1 1/2 cups of whipping cream (still had too much). I also read the receipe too late and did not have enough time to refrigerate overnight (only 8 hours) but it was still great.

Reviewed on Mar. 19, 2009 by yolanda.johnson2@memorialhermann.org

Try a specialty store in the international aisle that's where i find them. yoli12

Reviewed on Feb. 05, 2009 by betty713

I'm looking for a dessert recipe that I MADE ONCE and can't find it again. It takes a pecan pie cut up into pieces and maybe cream chesse and whipped topping. Please help. Thank You! jdudgeon@watchtv.net

Reviewed on Feb. 05, 2009 by betty713

I WOULD LIKE TO TRY THIS RECIPE BUT I CAN NOT FIND LADYFINGERS IN THE GROCERY STORE. i TRIED MAKING MY OWN. A BIG MESS.