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Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
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Nutrition Facts: 1 serving (1 slice) equals 529 calories, 26 g fat (17 g saturated fat), 85 mg cholesterol, 439 mg sodium, 64 g carbohydrate, 2 g fiber, 7 g protein.
Ladyfinger Cheesecake published in Quick Cooking January/February 2000, p46
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Reviewed on Dec. 23, 2008 by dot92483
I made this cheesecake twice for a Relay for Life Cancer bake sale and silent auction. The first time the cake sold for $85 and the next time $60. I have had to make this cake for work many times for birthdays
Reviewed on Nov. 12, 2008 by clay35
I made this cheesecake for a functioning st my job and they went crazy. I even went as far as adding blueerries around the top and bottom of cheesecake and sing cherry filling instead. I was even told to make one for Thanksgiving!
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