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"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 333 calories, 19 g fat (12 g saturated fat), 87 mg cholesterol, 71 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Ladyfinger Cheesecake in Taste of Home February/March 2005, p49
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Reviewed on Jul. 03, 2011 by Luriela
It is so easy to make and tastes delicious!
Reviewed on Apr. 07, 2011 by KKOWAL
This was delicious and easy to make. I had to make a few adjustments I only had a 9" pan, so I used 1 cup less of sugar, and 3 packages of cream cheese and 1 1/2 cups of whipping cream (still had too much). I also read the receipe too late and did not have enough time to refrigerate overnight (only 8 hours) but it was still great.
Reviewed on Mar. 19, 2009 by yolanda.johnson2@memorialhermann.org
Try a specialty store in the international aisle that's where i find them. yoli12
Reviewed on Feb. 05, 2009 by betty713
I'm looking for a dessert recipe that I MADE ONCE and can't find it again. It takes a pecan pie cut up into pieces and maybe cream chesse and whipped topping. Please help. Thank You! jdudgeon@watchtv.net
I WOULD LIKE TO TRY THIS RECIPE BUT I CAN NOT FIND LADYFINGERS IN THE GROCERY STORE. i TRIED MAKING MY OWN. A BIG MESS.
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