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This fruity dessert from our Test Kitchen is a refreshing change of pace from other heavy holiday desserts.
Nutritional Facts 1 serving (1 each) equals 234 calories, 10 g fat (4 g saturated fat), 144 mg cholesterol, 60 mg sodium, 33 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Lacy Fruit Cups with Sabayon Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p19
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