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Lactose-Free Chocolate Chip Cookies

Though vegan-friendly and dairy-free, these pack all that classic cookie flavor into each and every bite! —Sarah Ann Manthe, Brookfield, Wisconsin

36 ServingsPrep: 15 min. + chilling Bake: 15 min./ batch

Ingredients

1 cup maple syrup
3/4 cup sugar
1/2 cup canola oil
1/2 cup unsweetened applesauce
3-1/2 teaspoons vanilla extract
3/4 teaspoon molasses
3 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 teaspoon salt
1 package (10 ounces) dairy-free semisweet chocolate chips

Directions

In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and
molasses until well blended. Combine the flour, baking powder,
baking soda and salt; gradually add to syrup mixture and mix well.
Stir in chocolate chips. Cover and refrigerate for 1 hour.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly
coated with cooking spray. Bake at 350° for 11-13 minutes or
until edges are lightly browned. Remove to wire racks. Yield: 3
dozen.

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Lactose-Free Chocolate Chip Cookies (continued)

Editor's Note: This recipe was tested with Enjoy Life semisweet chocolate chips.

Nutrition Facts: 1 cookie equals 147 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 136 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.