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Lace Cookies with Chocolate Middles
Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate chip cookies.
24 Servings
Prep: 1 hour Bake: 10 min./batch + cooling
Ingredients
1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup quick-cooking oats
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips, melted
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat
in egg and vanilla. Combine the oats, flour and salt; gradually add
to creamed mixture and mix well.
Drop by teaspoonfuls 3 in. apart onto parchment paper-lined baking
sheets.
Bake at 350° for 8-10 minutes or until golden brown. Cool
completely on pans before carefully removing to wire racks.
Spread melted chocolate on the bottoms of half of the cookies; top
with remaining cookies. Store in an airtight container. Yield: 2
dozen sandwich cookies.
© Taste of Home 2013
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Lace Cookies with Chocolate Middles
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Nutrition Facts:
1 cookie equals 152 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 81 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.
Diabetic Exchanges:
1-1/2 fat, 1 starch.
© Taste of Home 2013