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Light and crispy, these cookies melt in y our mouth, while the plump pecan perched on top provides a little crunch. They're delicate when t hey come out of the oven, so keep them on the foil until completely cool, then carefully remove.—Bonnie Thompson, Cave City, Kentucky
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Nutritional Facts 1 serving (2 each) equals 96 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lace Cookies in Birds & Blooms February/March 1998, p55
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Reviewed on Oct. 10, 2011 by Viviant73
These cookies are tasty. I definitely recommend reading this recipe through before making. The first batch I made got stuck to the pan when I forgot to use the foil. I only scoop about 1/2 a teaspoon size of batter onto the foil since they spread so much. I also make sure to completely cover the foil well with spray of butter since these cookies like to stick when baked. I make them only 2x a year, but never is there a crumb left.
Reviewed on Dec. 22, 2009 by bevstretch
this is the best recipe i have found my grandmother used this recipe every year for xmas and i have tryed to find it for years and tryed a lot of recipe's but this one is the same thank you verry much know i can pass this on to my kids love it
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