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Kumquat Refrigerator Pie Recipe

Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia

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Kumquat Refrigerator Pie Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

25 25

Ingredients

3/4 pound kumquats
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup lemon juice
1 frozen pie shell, baked
Fresh mint leaves and additional kumquats, optional

Directions

Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp.
In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired. Yield: 8 servings.

Nutritional Facts 1 piece equals 392 calories, 16 g fat (10 g saturated fat), 22 mg cholesterol, 167 mg sodium, 54 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Kumquat Refrigerator Pie in Taste of Home December/January 2010