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I make this recipe for family and friends every holiday season.—Evelyn Fisher, Haines, Oregon
Nutritional Facts 1 serving (1 slice) equals 136 calories, 5 g fat (2 g saturated fat), 19 mg cholesterol, 97 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Kris Kringle Star Bread in Country December/January 1993, p53
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