- wrapper. Combine egg and water. Moisten wonton edges with egg
- mixture; fold opposite corners over filling and press to seal.
- Heat remaining vegetable oil in a large skillet. Cook wontons in
- batches for 1-2 minutes on each side or until golden brown, adding
- additional oil if needed. Yield: 5 dozen.
Nutrition Facts: 1 serving (3 each) equals 90 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 171 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.