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This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the right balance and there’s a wonderful crunch from the beans and water chestnuts.
This recipe is:
Quick
Nutritional Facts 1 cup equals 239 calories, 18 g fat (2 g saturated fat), 34 mg cholesterol, 199 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Korean Spinach Salad in Reminisce December/January 2010, p51
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