Korean Beef Patties
We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!
SERVINGS
|
4
|
CATEGORY
|
Main Dish
|
METHOD
|
Grill (gas or charcoal)
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 pound ground beef
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon toasted sesame seeds, crushed
- 1 tablespoon toasted sesame oil
- 2-1/2 tablespoons chopped green onion
- 1 tablespoon garlic, minced
- Black pepper to taste