Korean Beef Patties
Country Woman
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We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 pound ground beef
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon toasted sesame seeds, crushed
- 1 tablespoon toasted sesame oil
- 2-1/2 tablespoons chopped green onion
- 1 tablespoon garlic, minced
- Black pepper to taste
Directions:
Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.