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Korean Beef Patties Recipe

We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!

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Korean Beef Patties Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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4 tablespoons reduced-sodium soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame seeds, crushed
1 tablespoon toasted sesame oil
2-1/2 tablespoons chopped green onion
1 tablespoon garlic, minced
Black pepper to taste

Directions

Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 302 calories, 18 g fat (6 g saturated fat), 75 mg cholesterol, 987 mg sodium, 8 g carbohydrate, trace fiber, 25 g protein.

Originally published as Korean Beef Patties in Country Woman September/October 1989, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Korean Beef Patties

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Reviewed on Apr. 09, 2011 by connie.garvie

I'm so glad I found this recipe again! It's one of my favorites. Young kids and those who don't like garlic may not like these, but for me, they're fantastic!

Reviewed on Oct. 11, 2009 by momknits4u

I'm so glad to have re-found this recipe!!! I've been searching for it for more than 5 years! My family loves these, especially grilled. May be a little too garlickly for some folks