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Kool-Aid Pie Recipe

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

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Kool-Aid Pie Recipe

Prep: 2-1/4 hours + freezing

Yield: 6-8 Servings

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Ingredients

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Directions

Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 236 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 106 mg sodium, 43 g carbohydrate, trace fiber, 4 g protein.

Originally published as Kool-Aid Pie in Quick Cooking July/August 2000, p41