Kool-Aid Floats Recipe

Kool-Aid Floats Recipe photo by Taste of Home

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"Youngsters love this refreshing punch," says Carthage, New York's Margaret Bossuot. Sweet sherbet, fruity soft drink mix and orange juice concentrate make this beverage a popular way to beat the heat on summer days.

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Kool-Aid Floats Recipe

Prep/Total Time: 30 min.

Yield: 32 Servings

30 30

Ingredients

3 envelopes unsweetened strawberry Kool-Aid
3 cups sugar
6 quarts cold water
1 can (12 ounces) frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
1 quart raspberry or orange sherbet

Directions

In large pitchers, prepare Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. Just before serving, add ginger ale. Serve in chilled tall glasses. Add a scoop of sherbet to each glass. Yield: 2 gallons.

Nutritional Facts 1 cup equals 127 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 31 g carbohydrate, 1 g fiber, trace protein.

Originally published as Kool-Aid Floats in Quick Cooking July/August 2001, p40