Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 182
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 610 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 2 g
  • Protein:
  • 12 g

Kodiak Casserole

Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's.

SERVINGS

16-20

CATEGORY

Main Dish

METHOD

Baked

PREP

15 min.

COOK

60 min.

TOTAL

75 min.

INGREDIENTS

  • 2 pounds ground beef
  • 4 cups diced onions
  • 2 garlic cloves, minced
  • 3 medium green peppers, diced
  • 4 cups diced celery
  • 1 jar (5-3/4 ounces) stuffed green olives, undrained
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 jar (8 ounces) picante sauce
  • 1 bottle (18 ounces) barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 3 to 4 cups medium egg noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

DIRECTIONS

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350° for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Yield: 16-20 servings.

Printed from tasteofhome.com Sep 5, 2008

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