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Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's.
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Nutrition Facts: 1 serving (1 cup) equals 182 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 610 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
Kodiak Casserole published in Taste of Home October/November 1993, p39
This hearty and comforting dish is true comfort food. Easy to make, this recipe is sure to be a family…
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Reviewed on Jul. 20, 2009 by Summy
This is my favorite recipe of all times. I use a larger jar of olives, since everyone picks them out and eats them first. Oh sooo good comfort food!!!
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