Kiwi Tiki Torches Recipe

Kiwi Tiki Torches RecipePhoto by: Taste of Home Kiwi Tiki Torches Recipe Rating 4

“The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate,” Elaine Sweet writes from her Dallas, Texas home. “It's an easy dessert that really dresses up a meal.”

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Kiwi Tiki Torches Recipe
  • Prep: 30 min. Cook: 10 min.
  • Yield: 12 Servings
30 10 40

Ingredients

  • 1 fresh pineapple, peeled and cut into 1-inch chunks
  • 4 medium kiwifruit, peeled and cut into 3/4-inch chunks
  • 2 cups fresh strawberries, halved
  • WHITE CHOCOLATE DIPPING SAUCE:
  • 1 cup heavy whipping cream
  • 6 white chocolate Toblerone candy bars (3.52 ounces each), broken into pieces
  • 1/4 cup finely chopped macadamia nuts
  • 1 to 2 teaspoons rum extract
  • 1/3 cup flaked coconut, toasted

Directions

  • Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside.
  • In a large saucepan over medium heat, bring cream to a boil. Remove from the heat; stir in candy bars until melted. Return to the heat. Stir in nuts and extract; heat through.
  • Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Sprinkle with coconut. Serve with fruit kabobs. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 191 calories, 13 g fat (7 g saturated fat), 28 mg cholesterol, 31 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Kiwi Tiki Torches in Simple & Delicious May/June 2007, p42

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