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“The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate,” Elaine Sweet writes from her Dallas, Texas home. “It's an easy dessert that really dresses up a meal.”
Editor's Note: To toast coconut, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring frequently.
Nutritional Facts 1 serving (1 each) equals 191 calories, 13 g fat (7 g saturated fat), 28 mg cholesterol, 31 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Kiwi Tiki Torches in Simple & Delicious May/June 2007, p42
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