Kiwi Tiki Torches Recipe

Kiwi Tiki Torches Recipe photo by Taste of Home

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“The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate,” Elaine Sweet writes from her Dallas, Texas home. “It's an easy dessert that really dresses up a meal.”

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Kiwi Tiki Torches Recipe

Prep: 30 min. Cook: 10 min.

Yield: 12 Servings

30 10 40

Ingredients

1 fresh pineapple, peeled and cut into 1-inch chunks
4 medium kiwifruit, peeled and cut into 3/4-inch chunks
2 cups fresh strawberries, halved
WHITE CHOCOLATE DIPPING SAUCE:
1 cup heavy whipping cream
6 white chocolate Toblerone candy bars (3.52 ounces each), broken into pieces
1/4 cup finely chopped macadamia nuts
1 to 2 teaspoons rum extract
1/3 cup flaked coconut, toasted

Directions

Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside. In a large saucepan over medium heat, bring cream just to a boil. Reduce heat to low; stir in Toblerone until melted. Remove from the heat; stir in nuts and extract.
Transfer to a fondue pot and keep warm. Sprinkle with coconut. Serve with fruit kabobs. Yield: 12 servings.

Editor's Note: To toast coconut, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring frequently.

Nutritional Facts 1 serving (1 each) equals 191 calories, 13 g fat (7 g saturated fat), 28 mg cholesterol, 31 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Kiwi Tiki Torches in Simple & Delicious May/June 2007, p42