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Kiwi-Strawberry Spinach Salad
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12 cups torn fresh spinach
2 pints fresh strawberries, halved
4 kiwifruit, peeled and cut into 1/4-inch slices
1/3 cup sugar
1/4 cup vegetable oil
1/4 cup raspberry vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
2 green onions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon poppy seeds
In a large salad bowl, combine the spinach, strawberries and kiwi. In a blender,
combine the sugar, oil, vinegar, paprika and Worcestershire sauce; cover and
process for 30 seconds. Add onions, sesame seeds and poppy seeds. Pour over
salad; toss to coat. Serve immediately.
Yield: 12 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |