Kiwi-Strawberry Spinach Salad
"This pretty salad is always a hit when I serve it!" notes Laura Pounds from Andover, Kansas. "The recipe came from a cookbook, but I 'doctored' it to personalize it. Sometimes just a small change in ingredients can make a big difference.
SERVINGS
|
12
|
CATEGORY
|
Lower Fat
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 12 cups torn fresh spinach
- 2 pints fresh strawberries, halved
- 4 kiwifruit, peeled and cut into 1/4-inch slices
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup raspberry vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 2 green onions, chopped
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon poppy seeds
DIRECTIONS
In a large salad bowl, combine the spinach, strawberries and kiwi. In a blender, combine the sugar, oil, vinegar, paprika and Worcestershire sauce; cover and process for 30 seconds. Add onions, sesame seeds and poppy seeds. Pour over salad; toss to coat. Serve immediately. Yield: 12 servings.