Kiwi-Pistachio Trifles Recipe

Kiwi-Pistachio Trifles Recipe photo by Taste of Home

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Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!—Taste of Home Test Kitchen, Greendale, Wisconsin

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Kiwi-Pistachio Trifles Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 cup lime curd
3/4 cup pistachios, chopped, divided
4 cups cubed angel food cake
4 medium kiwifruit, peeled, quartered and sliced
1-1/2 cups prepared vanilla pudding

Directions

Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving. Yield: 6 servings.

Nutritional Facts 1 serving equals 460 calories, 12 g fat (3 g saturated fat), 48 mg cholesterol, 433 mg sodium, 80 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Kiwi-Pistachio Trifles in Taste of Home April/May 2009

Purchasing Pistachios

When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.