Kiwi-Mint Sparkling Water Recipe

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Kiwi-Mint Sparkling Water Recipe
  • Prep: 5 min. + chilling
  • Yield: 8 Servings
    •
5 5

Ingredients

  • 2 bottles (1 liter each) carbonated water, chilled, divided
  • 2 medium kiwifruit, peeled and thinly sliced
  • 1 medium lemon, thinly sliced
  • 1/2 cup fresh mint leaves
  • Ice cubes

Directions

  • In a large pitcher, combine 1 bottle carbonated water, kiwi, lemon and mint. Refrigerate for at least 30 minutes.
  • Just before serving, stir in remaining carbonated water. Serve over ice. Yield: 8 servings (1 cup each).

Originally published as Kiwi-Mint Sparkling Water in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p202

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