Kiwi Lime Gelatin Recipe

Kiwi Lime Gelatin Recipe Rating 5

Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin—otherwise, it won't set.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Kiwi Lime Gelatin Recipe
  • Prep: 15 min. + chilling
  • Yield: 8 Servings
15 15

Ingredients

  • 6 kiwifruit, peeled, sliced and quartered
  • 1 cup dry white wine or diet lemon-lime soda
  • 2 packages (3 ounces each) lime gelatin
  • 3 cups diet lemon-lime soda, chilled
  • 2 tablespoons orange juice
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set.
  • Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm. Yield: 8 servings.

Nutritional Analysis: One serving equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.

Originally published as Kiwi Lime Gelatin in Light & Tasty April/May 2003, p23

Healthy Cooking

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Reviews for Kiwi Lime Gelatin (1)

Kiwi Lime Gelatin

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Reviewed on Jul. 04, 2011 by teresaskate

Very refreshing and tasty. Have made this one for Christmas. I use lemon-lime soda to cook the kiwi's in.

 
 
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