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Kiwi Ice
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2 cups unsweetened apple juice
1 tablespoon lemon juice
4 medium kiwifruit, peeled and sliced
Sugar substitute equivalent to 6 teaspoons sugar
1/2 teaspoon grated orange peel
Sliced orange and additional kiwifruit, optional
In a blender, combine the juices and kiwi; cover and process just until smooth.
Add sugar substitute and orange peel. Pour into an ungreased 8-in. square dish.
Cover and freeze for 1-1/2 to 2 hours or until partially set. Spoon into a
large mixing bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze
for 2-3 hours or until firm. Let stand for 10 minutes before serving. Spoon into
small bowls; garnish with orange and additional kiwi if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |