Kiwi Ice
Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.8 ServingsPrep: 20 min. + freezing
Ingredients
- 2 cups unsweetened apple juice
- 1 tablespoon lemon juice
- 4 medium kiwifruit, peeled and sliced
- Sugar substitute equivalent to 6 teaspoons sugar
- 1/2 teaspoon grated orange peel
- Sliced orange and additional kiwifruit, optional
Directions
- In a blender, combine the juices and kiwi; cover and process just
- until smooth. Add sugar substitute and orange peel. Pour into an
- ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours
- or until partially set.
- Spoon into a large bowl; beat on medium speed for 1-1/2 minutes.
- Return to pan; freeze for 2-3 hours or until firm. Let stand for 10
- minutes before serving. Spoon into small bowls; garnish with orange
- and additional kiwi if desired. Yield: 8 servings.
Nutrition Facts: One 1/2-cup (calculated without garnish) serving equals 56 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fruit.