Nutrition Facts

  • One serving:
  • One 1/2-cup (calculated without garnish) serving
  • Calories:
  • 56
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 2 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 1 fruit.

Kiwi Ice

Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.

SERVINGS

8

CATEGORY

Dessert

METHOD

Freezer

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 2 cups unsweetened apple juice
  • 1 tablespoon lemon juice
  • 4 medium kiwifruit, peeled and sliced
  • Sugar substitute equivalent to 6 teaspoons sugar
  • 1/2 teaspoon grated orange peel
  • Sliced orange and additional kiwifruit, optional

DIRECTIONS

In a blender, combine the juices and kiwi; cover and process just until smooth. Add sugar substitute and orange peel. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set.
    Spoon into a large mixing bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand for 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired. Yield: 8 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008