Kiwi Dessert Squares 2 cups all-purpose flour 1/2 cup confectioners' sugar 1 cup cold butter, cubed CITRUS GLAZE: 6 tablespoons sugar 2 teaspoons cornstarch 1/2 cup cold water 1/4 teaspoon orange extract TOPPING: 2 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 1-1/2 teaspoons orange extract 4 kiwifruit, peeled Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Kiwi Dessert Squares cont. 14 fresh strawberries, halved In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15-in. x 10-in. a 1-in. baking pan. Bake at 350° for 16-19 minutes or until golden brown. Cool on a wire rack. In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely. In a large mixing bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares. Cut each kiwi into seven slices. Place a kiwi slice in the Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Kiwi Dessert Squares middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set. Yield: 28 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008