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The breezy treat we've featured here is no pie in the skybut it is a sensationally tasty cake! The CT home economists had a high old time making it, thanks to Mildred's recipes and the playful crafts shared by Paula Del Favero. Our kitchen staff started by baking Mildred's delectable dessert that's full of yummy banana flavor. To top the confection off, they tinted and shaped her creamy frosting to resemble puffy clouds and Paula's bright kites. Using everyday ingredients, you can raise this sweet idea, too. Your birthday guests will be on cloud nine!
Editor's Note: Use of a coupler ring will allow you to easily change pastry tips for different designs. Download the pattern for Kite Birthday Cake
Nutritional Facts 1 serving (1 piece) equals 483 calories, 22 g fat (8 g saturated fat), 54 mg cholesterol, 400 mg sodium, 67 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Kite Birthday Cake in
March/April 2000, p49
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